Red Bean Paste

Name: Red Bean Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Adzuki beans; Some Sugar; Some Salad oil

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

To make snowy mooncakes, just make more red bean paste fillings for later use. I like to make a variety of fillings, which are high in quality and inexpensive, no additives, healthy, delicious and nutritious. "

Ingredients

300g Adzuki Beans
Some Sugar
Some Salad Oil

Red Bean Paste

1. Wash the red adzuki beans, soak for more than 4 hours

2. Add the right amount of water to the boiling pot, add the soaked red beans and cook

3. Boil until soft and broken with the touch of a spatula

4. Add the right amount of oil to the wok

5. Add the boiled red bean paste, add appropriate amount of sugar to stir fry according to personal taste

6. Until the fried beans are almost completely broken

7. Out of the pot.

Tips:
If you like, you can boil the red adzuki beans, smash them into the cooking machine, smash them, and then stir them in the pot. That is the complete bean paste filling. I also like the taste of watercress once in a while.