Red Bean Paste Shortbread

Name: Red Bean Paste Shortbread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red bean paste; 120g lard; 260g Low powder; 1 egg; 30g Powdered sugar; Some Black sesame; Some Surface egg liquid

by Lost love

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today, I will share a crisp and delicious afternoon tea snack that is so delicious that you can’t stop.
You can put red beans if you don't have bean paste, or you can.
My daughter ate a few pieces of the butter version of delicacies. "

Ingredients

Red Bean Paste Shortbread

1. Prepare the ingredients you need in advance,

2. In winter, the lard needs to be melted in a microwave oven. Add the egg liquid and stir well.

3. Low powder, sieve the powdered sugar and add it to the egg liquid

4. Knead into a smooth dough.

5. Divide into a small dough of about 15 grams

6. Press evenly with your thumbs in turn, and put in even red bean paste

7. Knead into a circle

8. Press into even shortbread, brush with a layer of egg wash.

9. Sprinkle the black sesame seeds evenly.

10. The oven is preheated and heated up and down at 170 degrees for 20 minutes. Our oven is Galanz, 40 liters. The size of each oven is different, and the temperature and time can be adjusted separately.