Red Bean Paste Shortbread

Red Bean Paste Shortbread

1. Open a nest in the middle of the flour and add lard.

2. Put lard and warm water in the middle of the flour

3. Knead the two noodles into shortbread noodles and water-oil noodles.

4. Put it in the fresh-keeping bag and wake up for 30 minutes

5. Divide into 18 equal parts

6. Water and oil bread into shortbread bread is easy to round

7. Roll out into a round shape

8. Roll up

9. Close up and press flat

10. Roll out again

11. All the potions are rolled out and rolled up

12. Press both ends in and roll the skin into stuffing

13. Tighten the mouth and round

14. Flatten it with your hands

15. Brush the egg white liquid on the outside and put the sticky sesame seeds into the oven.

16. Bake the middle layer at 200 degrees for 25 minutes

17. Just order a few small pieces of chocolate sauce for the cloth

Tips:

It's very crisp, and the bean paste is made by yourself. The sweetness is moderate and it is very delicious.