Red Bean Paste Snowy Mooncake

Name: Red Bean Paste Snowy Mooncake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Adzuki beans; 5g White sugar; 10g butter; 30g brown sugar; 2g Alkaline Noodles; 10g Glutinous rice flour; 250g Snowy Mooncake Powder

by Eat delicious aici

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Although it’s not Mid-Autumn Festival, the snowy mooncake powder bought online is back, so I can’t help but want to make a try. There is no oven at home, so every time I want to eat mooncakes, I can only buy them outside, but if you have this, you don’t need to go out and buy them.

Ingredients

Red Bean Paste Snowy Mooncake

1. Put the adzuki beans in the pot and cook on low heat for 15 minutes

2. Add a little soda noodles, when the cooking time is up, turn off the heat, cover the pot and simmer for about 1 hour

3. 1 hour, turn on the fire, add brown sugar, and continue to cook on a low fire

4. There is a little juice left in the pot, the beans are soft, you can turn off the heat

5. Crush the beans with a rolling pin

6. Take a small bowl and put a little glutinous rice flour

7. Put it in the microwave on medium-high heat for 3 minutes

8. Ding good glutinous rice flour, take out the cooked glutinous rice flour will have a faint fragrance, and the color will be slightly yellow

9. Take a large bowl, add snowy mooncake powder, a little white sugar and a little butter

10. Add water and make a smooth dough

11. Put a little glutinous rice flour on the chopping board and put the dough on

12. Take the dough into 40g dough, take the bean paste into 30g, and round it

13. Turn the dough slowly with your hands, and wrap it in the bean paste

14. Close up

15. Put a little cooked glutinous rice flour on the moon cake mold to prevent sticking, and put the moon cake in

16. Press out the shape

17. Put it in the refrigerator for one hour for better flavor

18. take it out

19. Began to eat

Tips:
1. Butter can be replaced with white oil used to make snowy moon cakes;
2. The cooked glutinous rice flour will have a faint fragrance and the color will turn slightly yellow.