Red Bean Paste Snowy Mooncake
1.
Put the adzuki beans in the pot and cook on low heat for 15 minutes
2.
Add a little soda noodles, when the cooking time is up, turn off the heat, cover the pot and simmer for about 1 hour
3.
1 hour, turn on the fire, add brown sugar, and continue to cook on a low fire
4.
There is a little juice left in the pot, the beans are soft, you can turn off the heat
5.
Crush the beans with a rolling pin
6.
Take a small bowl and put a little glutinous rice flour
7.
Put it in the microwave on medium-high heat for 3 minutes
8.
Ding good glutinous rice flour, take out the cooked glutinous rice flour will have a faint fragrance, and the color will be slightly yellow
9.
Take a large bowl, add snowy mooncake powder, a little white sugar and a little butter
10.
Add water and make a smooth dough
11.
Put a little glutinous rice flour on the chopping board and put the dough on
12.
Take the dough into 40g dough, take the bean paste into 30g, and round it
13.
Turn the dough slowly with your hands, and wrap it in the bean paste
14.
Close up
15.
Put a little cooked glutinous rice flour on the moon cake mold to prevent sticking, and put the moon cake in
16.
Press out the shape
17.
Put it in the refrigerator for one hour for better flavor
18.
take it out
19.
Began to eat
Tips:
1. Butter can be replaced with white oil used to make snowy moon cakes;
2. The cooked glutinous rice flour will have a faint fragrance and the color will turn slightly yellow.
