Red Bean Paste Sticky Bean Buns

Name: Red Bean Paste Sticky Bean Buns
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Red bean paste; 150g Glutinous rice noodles; 150g Cornmeal; 1.5g Baking powder; 215g Shimizu

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I remember the winter when I was a child. When I was going to the market, I often saw people pushing the cart selling sticky bean buns. My father knew that I liked to eat. Whenever he saw it, he would buy a few for me. Dip it in sugar, it's delicious. I just made some red bean paste at home, the bean buns made by myself, the raw materials are solid, full of bean paste, lightly sweet, healthy, hygienic and delicious.

Ingredients

Red Bean Paste Sticky Bean Buns

1. Ingredients: red bean paste, cornmeal, glutinous rice flour and baking powder

2. Pour the baking powder into the water and let it stand for a few minutes

3. Corn flour mixed with glutinous rice flour

4. Pour fermented water into the flour, mix it into a dough, and let it stand for proof

5. After 20 minutes, the dough is proofed. Divide the dough into 10 equal-sized noodles

6. The red bean paste is also divided into 10 equal parts

7. Take a small noodle agent, flatten it with the palm of your hand, wrap a red bean paste, then slowly close the dough with a tiger's mouth, and wrap the rest accordingly

8. Put corn husks in a basket, boil water in the pot, and steam for 15 minutes. Let it cool and you can eat it

9. It's steamed

10. Full of red bean paste, especially delicious

Tips:
I made the red bean paste in advance. When making bean buns, if the dough is dry, you can dip it with a little water; you can also first shape the small noodles into a nest shape by hand, then put the red bean paste, and slowly close the mouth with the help of the tiger’s mouth. When mixing the noodles, do not add too much water, otherwise the noodles will be too soft and will collapse easily when steamed.