Red Bean, Red Lotus Seed, Red Date Syrup

Red Bean, Red Lotus Seed, Red Date Syrup

by rosejyy2000

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In the cold winter, drink a bowl of hot sugar water, warm from head to toe, the fragrant red beans and red dates will remind you of the strong nostalgia. "

Ingredients

Red Bean, Red Lotus Seed, Red Date Syrup

1. Soak red dates, red beans and red lotus seeds in cold water overnight;

Red Bean, Red Lotus Seed, Red Date Syrup recipe

2. Red dates are opened and pitted;

Red Bean, Red Lotus Seed, Red Date Syrup recipe

3. Pour the ingredients into the pot, put 1/2 pot of clean water, and turn on high heat;

Red Bean, Red Lotus Seed, Red Date Syrup recipe

4. After the water is boiled, the foam will float on the surface;

Red Bean, Red Lotus Seed, Red Date Syrup recipe

5. Use a flat sieve to skim off the foam;

Red Bean, Red Lotus Seed, Red Date Syrup recipe

6. Cover the pot and change the heat to medium-low for about 1 to 1.5 hours or until the beans and lotus seeds are softened and bloomed. After the soup is done, add brown sugar powder or slices of sugar, and serve.

Red Bean, Red Lotus Seed, Red Date Syrup recipe

Tips:

Try to use brown sugar, brown sugar powder and flake sugar to make the soup more flavorful.

Comments

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