1. The red beans are soaked in advance for an hour and then boiled in a rice cooker until they bloom.
2. According to the ratio of Guiling paste powder and water at 1:20 and evenly, pour it into a pot over low heat and heat it with constant stirring.
3. Pour out and let it cool when it's slightly pasty.
4. Pour water into the pot, boil the water, pour sago, and boil over medium heat.
5. Cook until crystal clear and translucent.
6. Pour boiling water into the pot, add tea bags, cook on low heat for two minutes, remove the tea bags and leave the tea in the pot.
7. Add milk and stir well. If the taste is bitter, it is recommended to add brown sugar to taste.
8. Cut the solidified Guiling paste into pieces and set aside.
9. Add brown sugar to the cooked red beans and marinate for half an hour.
10. Spread a layer of red beans on the bottom of the bowl——
11. Add another layer of sago——
12. Finally, add milk tea and tortoise ling paste——
13. The finished product is delicious and attractive——
Tips:1. When cooking sago, stir it every few minutes to avoid sticking to the pan;
2. If you don't pay attention to me, how do you know what delicious food I will post in the next issue?
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