1. The whipped cream and pure milk are mixed into the container.
2. While heating on a low heat, stir continuously until the sugar is melted. Turn off the heat.
3. When it is not hot, add egg yolk.
4. Sift in low-gluten flour and mix well.
5. Sieve 1-2 times and the tart water is complete.
6. Put the prepared tart wrappers on the baking tray and put the honey red beans.
7. Add 1 teaspoon of strawberry jam.
8. Pour in the tart water, 8 minutes full.
9. Put it into the middle layer of the preheated oven and heat it up and down at 200 degrees for 25 minutes.
10. Let cool slightly after baking and serve.
11. Because of the strawberry jam, it is sour and sweet.
12. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven.
