Red Bean Taro Syrup

Name: Red Bean Taro Syrup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Adzuki beans; 250g Small taro; 20g brown sugar; Some Shimizu

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This bowl of red bean and taro syrup is something I learned from a friend on Weibo. I like red beans and taro, but I never thought of combining them together with brown sugar to cook a sweet taste. I tried it, and it turned out to be soft, glutinous, sweet, and delicious. The amount of brown sugar was not too much, and it had a slightly sweet taste.
There are always people who like to post some chicken soup articles in the circle of friends, saying, women, you must love yourself and take care of yourself. Sometimes I really want to ask, can you cook? Can you cook soup? If you can't even cook rice for yourself or cook soup for yourself, can you really love yourself? ! Only you know your body's needs best, and you can make yourself a suitable diet when you need it. It doesn't need to be perfect, as long as you eat happily and comfortably!
This bowl of sweet and moisturizing soup can be boiled for yourself. It does not require much cooking skills, no special ingredients or tools. It is very simple, but delicious, especially suitable for girls! If you are a boy, remember to learn how to cook for your girlfriend. If you are a girl and don’t like cooking, then transfer it to your significant other and let him learn!

Ingredients

Red Bean Taro Syrup

1. Prepare red adzuki beans, brown sugar, and small taro; soak the red adzuki beans in water one night in advance;

2. Wash taro, peel and cut into hob pieces;

3. Put the cut taro, soaked red beans, and brown sugar into the rice cooker;

4. Pour in the right amount of water, I put it at the highest water level of the porridge stall;

5. For the porridge cooking program, the setting time is 1 hour and 30 minutes;

6. A bowl of nutritious soup that can reduce swelling and dehumidification can be out of the pot; how about it, it's simple enough!

7. These three ingredients, red beans to reduce swelling and dampness, low calories, eat more without fat, brown sugar to nourish blood, taro to relieve phlegm, nourish the spleen and stomach, easily boil a pot of soup, moisturize yourself!

Tips:
It is easier to cook this syrup in a rice cooker, and it can also be cooked in a soup pot to a casserole. The amount of brown sugar does not need to be too much to avoid too sweet.