Red Bean Toast
1.
Put a beaten egg in the bread machine, add 4 grams of baking powder, 40 grams of white sugar, 300 grams of high-gluten flour, and add 20 grams of butter to the dough for 15 minutes. Divide the dough into three doughs, knead round, roll out into long round pieces, roll up, and wake up for 15 minutes.
2.
Roll out into long round noodles and spread with red bean paste
3.
Roll it up into a roll bucket and put it into a bread bucket.
4.
After 40 minutes, bake for 30 minutes. Shabu butter, sprinkle with sesame seeds, and bake for 10 minutes.
5.
Beautiful cross section.
Tips:
The bread machine is easy to toast the bread with thick skin. You can wrap a layer of tin foil outside the kneading bucket during baking.