1. Mix the yeast water evenly and pour other mixed materials into a dough.
2. Ferment at room temperature doubled and put it in the refrigerator to ferment overnight.
3. Prepare nuts.
4. Pour and knead well before putting in the refrigerator.
5. Take out the refrigerator after fermentation.
6. After waking up for 20 minutes, it will be shaped and fermented at room temperature for 2 times the size and then roasted.
7. 220 degrees for 25 minutes.
8. It has a rough taste and is suitable for people who lose weight and fitness. It is too healthy.
9. Wrap some cheese 🧀️The yogurt tastes absolutely.
