1. All ingredients
2. Mix the high-gluten noodles, sugar, salt, eggs, and milk powder. Put the water in the microwave and turn it into warm water for a few seconds. Add the yeast to dissolve and start mixing the noodles.
3. Add corn oil three times, each time you need to knead the dough so that the noodles can fully absorb the corn oil
4. Take out the mask by beating the dough and rubbing clothes
5. Put it in the bread machine to ferment twice the size
6. Use a rolling pin several times to remove the air
7. Divided into two dough
8. It is best to roll the dough into strips or squares
9. Spread the red bean paste, leaving a gap around it
10. Start to roll up
11. Cut it into a similar size with a knife
12. Everything is done and placed in the baking tray
13. Boil water under the oven, turn on the fermentation function, and leave for 50 minutes for the second fermentation
14. The fermented dough is obviously enlarged and brushed with whole egg liquid
15. Preheat the oven at 180 degrees for 10 minutes, select 180 degrees and bake for 25 minutes
16. Out of the oven
17. Looks at the shape, it's really delicious
18. Very soft tissue
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