Chive Pork Floss Rolls
by Xiao Niu Jun
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All materials
2. Put high powder, eggs, sugar, salt, milk powder in the basin
3. The yeast is dissolved in warm water, and the dough starts to be mixed
4. The amount of water should be added slowly, and finally it becomes a dough
5. Add corn oil in three times, and pinch the dough for each addition, so that the dough can fully absorb the corn oil
6. Beat the dough and rub the clothes to make the dough come out of the film
7. Put it in the bread machine to start fermentation
8. The dough after fermentation is twice the size
9. Take out the exhaust with a rolling pin
10. Divide into eight equal parts, cover with plastic wrap, and wake up for 15 minutes
11. 10g egg liquid mixed with chopped green onion
12. Take a dough and roll it out into a long strip
13. Sprinkle the chopped green onion and sprinkle the pork floss
14. Roll up and cut with a knife
15. Put on the baking tray
16. Boil the water at the bottom of the oven, and leave it to ferment for 50 minutes
17. After fermenting, take it out and brush with egg liquid, sprinkle with sesame seeds
18. Preheat the oven at 180 degrees for 10 minutes, and start baking at 180 degrees for 25 minutes
19. Out of the oven
20. Look at the drawing effect
21. Internal organization
