Slender Little Toast

by Chen Huan

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

My friend said that my pasta seems to have improved a lot recently,

In fact, the secret is that I handed over the kneading to the bread machine.

The bread machine not only knead the dough to make bread, the kneaded film is very good,

When making Chinese-style steamed buns and the like, the noodles are evenly kneaded. "

Ingredients

Slender Little Toast

1. Raw materials are reserved.

2. Except butter, all ingredients are put into the bread machine.

3. Select the "kneading" function. After the raw materials are made into a smooth dough, add the butter cut into small pieces.

4. Continue to knead until the butter is completely absorbed and fascia is formed.

5. Select the "fermentation" function, basic fermentation.

6. Fermented to about 2 times the size.

7. The fermented dough relaxes and divides into 9 equal parts.

8. For six of them, take a small part and roll it into a long strip.

9. Then roll up.

10. Put it in the toast box.

11. Finally, the mold is 8-9 minutes full.

12. Bake the middle layer in a 180 degree oven for about 30 minutes, and brush with a layer of melted butter immediately after baking.

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