Slender Little Toast

Slender Little Toast

by Chen Huan

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

My friend said that my pasta seems to have improved a lot recently,

In fact, the secret is that I handed over the kneading to the bread machine.

The bread machine not only knead the dough to make bread, the kneaded film is very good,

When making Chinese-style steamed buns and the like, the noodles are evenly kneaded. "

Ingredients

Slender Little Toast

1. Raw materials are reserved.

Slender Little Toast recipe

2. Except butter, all ingredients are put into the bread machine.

Slender Little Toast recipe

3. Select the "kneading" function. After the raw materials are made into a smooth dough, add the butter cut into small pieces.

Slender Little Toast recipe

4. Continue to knead until the butter is completely absorbed and fascia is formed.

Slender Little Toast recipe

5. Select the "fermentation" function, basic fermentation.

Slender Little Toast recipe

6. Fermented to about 2 times the size.

Slender Little Toast recipe

7. The fermented dough relaxes and divides into 9 equal parts.

Slender Little Toast recipe

8. For six of them, take a small part and roll it into a long strip.

Slender Little Toast recipe

9. Then roll up.

Slender Little Toast recipe

10. Put it in the toast box.

Slender Little Toast recipe

11. Finally, the mold is 8-9 minutes full.

Slender Little Toast recipe

12. Bake the middle layer in a 180 degree oven for about 30 minutes, and brush with a layer of melted butter immediately after baking.

Slender Little Toast recipe

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