1. Soak 10 grams of agar in cold water for a few minutes to remove excess impurities. Pour water into the pot, remove the soaked agar and put it in the pot to boil and stir until it melts.
2. Pour water into the pot, remove the soaked agar, put it in the pot and boil and stir until it melts
3. Keep the fire low, pour in the bean paste and sugar, stir together until melted, pour in the water starch, stir again and bring to a boil
4. After cooling slightly, pour the prepared yokan into the mold (the mold should be rubbed thinly with vegetable oil for demoulding). After cooling, put it in the refrigerator and keep it in the refrigerator. After solidification, it can be demoulded. You need to eat it as soon as possible
