Red Date and Lotus Seed Tea Jelly

Name: Red Date and Lotus Seed Tea Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A few Red dates; 5-7g green tea; Some Lotus seed; Some Wolfberry; 5-6 eggshell; Some lily; Some Isinglass powder

by Lotus fragrance

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When it's still cold, drinking jujube tea can increase physical fitness and strengthen muscle strength. If such a tea product can be displayed in a solid form, it will definitely be beautiful. The container uses eggshells left over from the baking of chiffon cakes, which is environmentally friendly and unique.
Red dates can nourish the blood, invigorate the spleen and qi, resist fatigue, strengthen the body's immunity, and are also very effective in improving the physique of anemia, deficiency and cold. The lotus seeds are sweet, astringent and calm in nature. They are rich in calcium, phosphorus, and iron. They can clear the heart and nourish the spleen, strengthen the spleen and relieve diarrhea, and have astringent, calming and nourishing effects. The two-flavored ingredients are on hand. It took a lot of thought to use the tea as a lining. The leaf shape of Tieguanyin is too stretched, the color of Pu'er soup is too heavy, and the green peaks of Maoshan Mountain are as straight as a sword. The color is green and the soup is bright and bright. The taste is fresh and mellow. "

Ingredients

A few Red Dates
5-7g Green Tea
Some Lotus Seed
Some Wolfberry
5-6 Eggshell
Some Lily
Some Isinglass Powder

Red Date and Lotus Seed Tea Jelly

1. Wash the red dates and cut them into patterns with scissors, and remove the kernels for later use.

Red Date and Lotus Seed Tea Jelly recipe

2. In view of the fact that the tea jelly is green tea, which cannot be boiled, soak the red dates, lotus seeds, lily and wolfberry in warm water for ten minutes.

3. Wash the eggshells used in making the cake and dry

4. Appropriate amount of green tea 3-5 grams, boil water for later use

5. Put Maoshan Qingfeng into a transparent glass, pour it into a quarter of 80℃ boiling water to soak it, and then add in 80℃ boiling water, and the soup will be ready for 3-5 minutes.

6. Isinglass powder 12 grams, with! ：The ratio of 25 is added to the tea soup and heated until all is melted

7. Put it to warm and mix with red dates and other materials.

8. After placing the eggshell on the egg rack, pour the tea jelly. Put it in the refrigerator to freeze. When demoulding, take it out under the middle temperature of hot water to ensure the integrity of the appearance.