Red Date and Wolfberry Cake

Name: Red Date and Wolfberry Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Red dates; 25g Wolfberry; 50g Horseshoe powder; 50g starch; 80g granulated sugar; 50g Coconut milk; 120 220 Shimizu; 7 Silicone mold

by @v好好@

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Love health and beauty

[Jujube and Wolfberry Cake] For all the beautiful women of gourmets, I wish you all a happy weekend!

Don't forget yourselves while you are busy in the kitchen! At the right time, we should also cook a soup for ourselves, eat some healthy food suitable for our women, and treat ourselves as well as our family members! "

Ingredients

Red Date and Wolfberry Cake

1. Prepare the required ingredients

2. Soak the red dates in clean water, remove the pits, and put in the food processor

3. Add about 100g of water and mud

4. Filter the jujube puree (filter out the unbroken jujube pieces and put them aside for later use, don’t throw them away!)

5. Add the filtered jujube juice to the horseshoe powder, stir evenly into a powder slurry, set aside for later use

6. From the pot, pour the starch into about 200g of water and stir evenly

7. Turn on a low heat, pour the sugar in, stir until it melts, turn on a small medium heat to boil the slurry, stir quickly and continuously, until it becomes a white paste