1. Pour flour, yeast powder, brown sugar water into a bowl, and stir until a yogurt-like batter.
2. Brush oil in a bowl, pour half a bowl of batter, boil water in a pot and turn off the heat, put in the batter and let it rise for 30 minutes.
3. Remove the pits of the red dates, wash and cut into pieces, place them on the proofed rice cake, cover with water, and steam for 25 minutes.
