Red Date Cake
by Eat delicious myself 520
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the red dates and cook them in a rice cooker.
2. The cooked red dates are taken out and let cool, peeled and cored, and crushed with a spoon to form red dates puree.
3. Add corn oil, stir well and set aside for later use.
4. Put the egg whites into a large basin without water and oil, and add white vinegar.
5. Put the brown sugar into it three times and beat it to wet foam.
6. Pour in four egg yolks.
7. Continue stirring at medium speed for 2 minutes.
8. Sift in low-gluten flour.
9. Stir evenly.
10. Take out a small part of the egg white paste and put it into the jujube puree.
11. Stir evenly.
12. Pour the jujube paste into the remaining egg whites and stir evenly.
13. Put the cake batter into a 450g toast box.
14. Sprinkle a layer of white sesame on the surface.
15. Preheat the oven and heat up and down at 160 degrees for about 45 minutes.
16. Take out the cooked cake and let it cool upside down.
17. Let it cool and cut it into small pieces.
18. O(∩_∩)O haha~ Let’s eat.
Tips:1. When baking cakes, the temperature and duration of the oven are determined according to the size of the cake.
2. Like a more delicate taste, you can use a cooking machine to break it up when making jujube puree.
