Red Date Coconut Mille Cake

Name: Red Date Coconut Mille Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Red dates; 200ml Coconut milk; 200g Horseshoe powder; 20g crystal sugar

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Cantonese people like to drink morning tea, and there is a thousand-layer cake among them, but although the thousand-layer cake in the restaurant has red jujube color, it is not necessarily made of real jujube mud. It may just be steamed with pigments and spices. This pastry is actually simple and easy to make. It has a strong flavor of jujube mud and coconut milk, and you can see the real material. "

Ingredients

250g Red Dates
200ml Coconut Milk
200g Horseshoe Powder
20g Crystal Sugar

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Red Date Coconut Mille Cake

1. Preparation materials: 200 grams of horseshoe powder, 250 grams of red dates, rinse with water and soak for one hour.

2. Coconut milk, yellow rock sugar.

3. Add water to the soaked red dates and place them in the soymilk machine, and stir the rice paste into a jujube milk.

4. While beating the date milk, prepare the coconut milk. Pour 100 grams of horseshoe powder into the bowl and stir with the coconut milk.

5. Pour the horseshoe powder with coconut milk and stir until there are no particles.

6. Coconut milk and horseshoe powder will have no particles after mixing for a few minutes.

7. Filter the boiled jujube pulp (if you want to taste better, filter it, if you don't mind, you can ignore this step).

8. Put 100g of horseshoe powder into the cooked jujube pulp until it is a little warm. Pour and stir).

9. Boil water in the pot and put it in the steaming rack.

10. Spread a little oil on the bottom of the stainless steel dish.

11. Horseshoe syrup mixed with jujube syrup.

12. Using a spoon as a measure, spread two spoons of horseshoe powder and jujube paste on the bottom of the pan, and steam for 5 minutes on high heat.

13. After 5 minutes, put the previously adjusted horseshoe powder and coconut milk on the horseshoe powder and jujube milk in units of two spoons, and continue to steam for 5 minutes. Repeat these two steps, there are about 7 or 8 layers.

14. Let the steamed mille cake cool.

15. Use the mold to make the shape you like.

16. Plate decoration.

Tips:
The red dates are pitted and soaked in clean water for one hour, so that the jujube mud is smooth and smooth. In fact, the method is very simple, but it requires a little patience and repeated steps when steaming.