Red Date Coconut Mille Cake
1.
Preparation materials: 200 grams of horseshoe powder, 250 grams of red dates, rinse with water and soak for one hour.
2.
Coconut milk, yellow rock sugar.
3.
Add water to the soaked red dates and place them in the soymilk machine, and stir the rice paste into a jujube milk.
4.
While beating the date milk, prepare the coconut milk. Pour 100 grams of horseshoe powder into the bowl and stir with the coconut milk.
5.
Pour the horseshoe powder with coconut milk and stir until there are no particles.
6.
Coconut milk and horseshoe powder will have no particles after mixing for a few minutes.
7.
Filter the boiled jujube pulp (if you want to taste better, filter it, if you don't mind, you can ignore this step).
8.
Put 100g of horseshoe powder into the cooked jujube pulp until it is a little warm. Pour and stir).
9.
Boil water in the pot and put it in the steaming rack.
10.
Spread a little oil on the bottom of the stainless steel dish.
11.
Horseshoe syrup mixed with jujube syrup.
12.
Using a spoon as a measure, spread two spoons of horseshoe powder and jujube paste on the bottom of the pan, and steam for 5 minutes on high heat.
13.
After 5 minutes, put the previously adjusted horseshoe powder and coconut milk on the horseshoe powder and jujube milk in units of two spoons, and continue to steam for 5 minutes. Repeat these two steps, there are about 7 or 8 layers.
14.
Let the steamed mille cake cool.
15.
Use the mold to make the shape you like.
16.
Plate decoration.
Tips:
The red dates are pitted and soaked in clean water for one hour, so that the jujube mud is smooth and smooth. In fact, the method is very simple, but it requires a little patience and repeated steps when steaming.
