Red Date Hair Cake

Name: Red Date Hair Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Red dates; 230g milk; 300g Plain flour; 6g yeast; 30g Sugar; Some raisin

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Compared with other noodles supplementary foods, the hair cake is super convenient to make, and there are so many advantages of the hair cake:
① The required materials are very simple;
② You can use ordinary flour instead of low flour like making cakes;
③The most important thing is: no need to knead the dough to break your arm!
④ No need to whisk, no whisk, no oven, you can eat the fragrant "jujube cake"!

The taste is not as delicate as the cream cake, only the simple and natural jujube fragrance.

I have seen many other people’s red dates making cake recipes, but I can’t find what I want: ①There are more red dates, not just a few decorations; ②Do not open the oven; ③Don’t use baking powder or baking soda. The following recipe is my own summary, I hope more people can see it.

Reference moon age: more than 10 months"

Ingredients

210g Red Dates
230g Milk
300g Plain Flour
6g Yeast
30g Sugar
Some Raisin

Red Date Hair Cake

1. The ingredients are ready.

2. Wash the red dates.

3. Put water in a pot and spread over the red dates to boil. Turn to low heat and cook for half an hour.

4. Sending cakes is very simple. Today I will focus on how to make red dates into jujube puree? 🌻Tips: Method ①: After the red dates are boiled for 30 minutes, press and sift them with a spoon

5. When the jujube paste is too much to pass, add a small amount of milk in the formula, and it can be sifted well. Adding milk twice, it is basically very clean.

6. Method ②: Use scissors to cut the red dates into small pieces with scissors, add half of the milk in the formula, and use a blender to make a fine paste. The advantage is: it saves time, and the final color of the jujube cake with jujube skin is more beautiful. The disadvantage is: the jujube peel is not removed, and it is not suitable for babies under one and a half years old. Method ③: After the red dates are boiled for 30 minutes, cut off the skin directly by hand, and then scrape off the jujube meat with a spoon.

7. Warm the milk slightly, put the yeast in it to activate for 5-10 minutes. 🌻Tips: Due to the low room temperature in winter, heating water or milk when making fermented food is good for fermentation, but not too hot, the yeast will be scalded to death, just heat it to more than 30 degrees, touch it It's a bit warm.

8. Sift the flour, put the yeast, milk, and sugar into the flour, and stir to form a batter.

9. Brush the mold with a layer of oil to prevent sticking, pour in the batter, and smooth it.

10. Ferment in a warm place for 1-2 hours. Fermented to twice as large as possible. 🌻 Tips: The most commonly used fermentation method is: put the batter in a small space such as an oven or microwave, and then put a large bowl of water, so that both the temperature and humidity can be guaranteed, and it is as successful in winter. Then someone asked, what should I do if there is no oven or microwave? Boil a pot of hot water, turn off the heat, and put the batter on the steamer and the hot water on the steamer. This is the same.

11. After fermentation, decorate as you like, and decorate the surface with raisins and dates.

12. Put it in a steamer and steam for 40 minutes, turn off the heat and simmer for 5 minutes before taking it out. 🌻Tips: If it is 6 inches, steam for 30 minutes.

13. Take it out and cut it into pieces.

14. With zero cooking skills, you can also make such tempting pastries, which can be used as a supplementary main meal or as a snack. The steamed cake is also a good companion for breakfast, with milk or soy milk from whole grains, and some fruits and vegetables, and a hearty breakfast is just fine. 🌻Recommendation reason: There are so many red dates, which are delicious and not hot!