Red Date, Lotus Seed and Tremella Soup
1.
Ingredients are ready: dried white fungus, red dates, lotus seeds, white sugar (rock sugar is better)
2.
Soak the dried white fungus in water in advance, wash the red dates and lotus seeds
3.
The soaked white fungus is chopped with a knife or scissors, and the lotus seeds and red dates are taken out to control the moisture
4.
After all the ingredients are ready, pour into the stew pot
5.
Add an appropriate amount of boiling water (using boiling water can shorten the time of simmering)
6.
Close the lid
7.
Put it in a saucepan, press quick simmer, and simmer for 2-3 hours
8.
After simmering until almost done, add a little sugar
9.
Finally, let it simmer slightly
Tips:
The sweet soup boiled in boiling water can shorten a certain time, and the white sugar can be replaced by rock sugar (the rock sugar at home just ran out)