Red Date Peanut Pork Skin Soup

Red Date Peanut Pork Skin Soup

by Dance of wolf

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This year's spring is here as scheduled, but the temperature has left us at a loss compared to previous years; the highest temperature on March 9 reached 29°C, and in recent days it has dropped to about 10°C, and the wind and the air are dry.
Drinking some hot soup in this weather is the most suitable and pleasant. I just received the "Yushengyuan Xinjiang Ruoqiang Premium Red Dates", and I have fried pork skin and peanuts on hand to cook the soup. , Nourish the stomach and nourish the body and also beautify. Hehe, sometimes men also need a little moisture.

I understand the quality of good dried dates in this way, ①sweetness should be high, ②the flesh should be firm, thin and elastic, and ③the appearance should be intact and spotless. These Xinjiang Ruoqiang premium red dates are all satisfied. These qualities have a lot to do with Xinjiang's geographic location, temperature and climate. The large temperature difference between day and night and sufficient sunlight during the day have created a good-quality Ruoqiang jujube.

Vitamin-rich red dates, collagen-rich pork skin, nutritious peanuts, the "red dates and peanut pigskin soup" boiled in one; the peanuts are soft, the pigskin is soft but not greasy, the red dates are sweet, and the soup is sweet. . Make your skin moisturized and refreshed in this precipitous spring. "

Ingredients

Red Date Peanut Pork Skin Soup

1. The fried pork skin is soaked in advance and soaked in water until it is firm and elastic.

Red Date Peanut Pork Skin Soup recipe

2. Cut the soaked fried pork skin into thin strips or slices into a spatula.

Red Date Peanut Pork Skin Soup recipe

3. Wash the red dates and soak the peanuts for 2 hours in advance.

Red Date Peanut Pork Skin Soup recipe

4. Pour water in a casserole, add ginger slices, and deep-fry pork skin.

Red Date Peanut Pork Skin Soup recipe

5. Pour in peanuts, red dates, rock sugar (or refined salt) and simmer for 1 hour.

Red Date Peanut Pork Skin Soup recipe

Tips:

1. Soak the fried pork skin in advance, and soak it in water until it is firm and elastic (the soup made by stewing the fried pork skin is light and not greasy).

2. Red dates, pigskin, peanuts, rock sugar are suitable for spring nourishment.

3. If you like light, you can use refined salt instead of rock sugar.

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