Red Date Peanut Pork Skin Soup
1.
The fried pork skin is soaked in advance and soaked in water until it is firm and elastic.
2.
Cut the soaked fried pork skin into thin strips or slices into a spatula.
3.
Wash the red dates and soak the peanuts for 2 hours in advance.
4.
Pour water in a casserole, add ginger slices, and deep-fry pork skin.
5.
Pour in peanuts, red dates, rock sugar (or refined salt) and simmer for 1 hour.
Tips:
1. Soak the fried pork skin in advance, and soak it in water until it is firm and elastic (the soup made by stewing the fried pork skin is light and not greasy).
2. Red dates, pigskin, peanuts, rock sugar are suitable for spring nourishment.
3. If you like light, you can use refined salt instead of rock sugar.