Red Date Soy Milk

Name: Red Date Soy Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Red dates; Some Sugar

by Night dire

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The sun was shining, warm and lazy, and there were faint clouds in the sky.
This is a calm and ordinary weekend afternoon in Chongqing.
Saturday, March 29, 2014.
Sitting at the computer, I looked sadly at a bag of full bright red jujubes beside me. This jujube from my hometown, Xinjiang, was issued by my work unit, but I don't know how to eliminate it.
There is also a bag of raisins next to it. It's a pity that I don't have an oven, so I can't bake it. The usage rate of raisins is extremely low. "

Ingredients

Some Soy
Some Red Dates
Some Sugar

Red Date Soy Milk

1. According to the instructions of your own soymilk maker, take an appropriate amount of dried soybeans and wash them into the soymilk maker.

2. Wash the red dates and remove the pits, cut into small cubes, and put them in the soymilk machine.

3. Pour in an appropriate amount of water, and press the button for dried soybean milk.

4. After 20 minutes, the work is complete. Use a strainer to filter and pour the red date soy milk into the cup, and add the appropriate amount of sugar according to the taste.

Tips:
Ps:

1. In addition to red dates, raisins or walnuts and other dried fruits can also be added.

2. The amount of soybeans, red dates and water should be adjusted according to the capacity of your own soymilk machine.

3. Don't throw away the remaining residue, you can use it for pancakes, porridge, or add some sugar or salt to eat directly.