Red Date Tremella Paste

Red Date Tremella Paste

1. Ingredients are ready: dried white fungus, red dates

2. Dry white fungus soaked in water ahead of time

3. Shred the white fungus after soaking

4. Wash and cut red dates

5. Put the white fungus and red dates in the stew pot

6. Add the right amount of warm water

7. Cover the lid, press to cook, simmer for 2-3 hours, turn off the heat

8. You can add some rock sugar when stewing "or not"

9. Serving and letting cool

10. Stew the white fungus and put it in the cooking cup (don’t put red dates)

11. Close the lid

12. Put it into the body and start mixing for a few seconds