1. Cover and steam on high heat for 3-5 minutes.
2. Open the lid, add a layer of ginger juice, and steam with the lid. Repeat this step 3-4 times, and steam to as many layers as you think.
3. Then pour out and filter and place at lukewarm.
4. Cut small yellow ginger into small pieces.
5. Small yellow ginger and rock sugar are also placed in the soymilk machine and whipped into ginger juice.
6. Place the lukewarm jujube pulp and add 100 grams of horseshoe powder, stir until the horseshoe powder has no particles.
7. Stir the non-grained red jujube pulp.
8. After filtering the ginger juice, add 100 grams of horseshoe powder and stir until there is no particles.
9. Put water in the steamer and bring to a boil. Brush the flat bottom with some oil, and add a layer of red date paste.
10. Cover and steam on high heat for 3-5 minutes.
11. Open the lid, add a layer of ginger juice, and steam with the lid. Repeat this step 3-4 times, and steam to as many layers as you think.
12. Carve out the shape you like with a mold and put it on the plate.
Tips:Steamed with more ginger juice will have a spicy taste. If you like ginger, you can add more, and if you like it, you can add less.
