Red Dates and Seed Biscuits

Name: Red Dates and Seed Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Red dates; 120g Wheat flour; 50g Vegetable oil; 60g Sugar; 1 piece egg; Some Sunflower seeds; Some milk; Some Baking powder

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have baked red date biscuits and melon seed biscuits. It is my first attempt to combine red dates and melon seeds to make biscuits. The finished product is very good. The crispy biscuits have the sweetness of red dates and the fragrance of melon seeds, and the taste is very rich. Red dates and sunflower seeds are good ingredients. Eggs and milk are added to make this biscuit more comprehensive and more effective. "

Ingredients

80g Red Dates
120g Wheat Flour
50g Vegetable Oil
60g Sugar
1 piece Egg
Some Sunflower Seeds
Some Milk
Some Baking Powder

Red Dates and Seed Biscuits

1. Wash the red dates and prepare sunflower seeds.

2. Put the sugar and vegetable oil into the container and stir evenly.

3. Beat in the eggs and stir well.

4. Add wheat flour and baking powder and stir.

5. Add milk and stir.

6. The red dates are pitted, chopped and placed in a container.

7. Then add an appropriate amount of sunflower seeds.

8. Make a dough and let it stand for 10 minutes.

9. Add a little oil to the baking pan evenly, make the dough into small balls of uniform size and place in the pan.

10. Use a spoon to flatten the ball.

11. Put the baking tray into the middle of the oven, and bake at 170 degrees for about 18 minutes.

12. After baking, let it cool and enjoy.

Tips:
1. The amount of oil and sugar should be added according to personal taste. From a health point of view, it should be less than more.
2. The amount of milk is based on the moderate hardness of the dough.
3. The baking time depends on the specific situation.