Red Dates, Barley and Red Bean Soup

Name: Red Dates, Barley and Red Bean Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 15 pieces Red dates; 80g peanut; 100g Barley; 80g red bean; Some crystal sugar

by Flower Morning Moon Evening 23

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

I like a dessert for breakfast every day. Let’s make red dates, barley, and red bean soup today.

Ingredients

15 pieces Red Dates
80g Peanut
100g Barley
80g Red Bean
Some Crystal Sugar

Red Dates, Barley and Red Bean Soup

1. Prepare ingredients

Red Dates, Barley and Red Bean Soup recipe

2. Rinse and soak barley and red beans for 2 hours

3. Wash red dates and peanuts for later use

4. Put the adzuki beans and barley in a pot with an appropriate amount of cold water and cook for 1 hour.

5. Add red dates and peanuts and cook for 30 minutes.

6. Add an appropriate amount of rock sugar and mix evenly.

Tips:
1 Barley and red beans are soaked for a long time before cooking and are easy to cook
2 It can also be cooked in a pressure cooker to save time.