Red Dates, Barley and Red Bean Soup

Name: Red Dates, Barley and Red Bean Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 15 pieces Red dates; 80g peanut; 100g Barley; 80g red bean; Some crystal sugar

by Flower Morning Moon Evening 23

4.8 (1)

Favorite

88

Difficulty

Easy

Time

1h 30m

Serving

4

I like a dessert for breakfast every day. Let’s make red dates, barley, and red bean soup today.

Ingredients

15 pieces Red Dates
80g Peanut
100g Barley
80g Red Bean
Some Crystal Sugar

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Red Dates, Barley and Red Bean Soup

1. Prepare ingredients

2. Rinse and soak barley and red beans for 2 hours

3. Wash red dates and peanuts for later use

4. Put the adzuki beans and barley in a pot with an appropriate amount of cold water and cook for 1 hour.

5. Add red dates and peanuts and cook for 30 minutes.

6. Add an appropriate amount of rock sugar and mix evenly.

Tips:
1 Barley and red beans are soaked for a long time before cooking and are easy to cook
2 It can also be cooked in a pressure cooker to save time.