Red Dates, Barley and Red Bean Soup
1.
Prepare ingredients
2.
Rinse and soak barley and red beans for 2 hours
3.
Wash red dates and peanuts for later use
4.
Put the adzuki beans and barley in a pot with an appropriate amount of cold water and cook for 1 hour.
5.
Add red dates and peanuts and cook for 30 minutes.
6.
Add an appropriate amount of rock sugar and mix evenly.
7.
Finished picture