Red Dates, Horseshoe and Peanut Soup

Name: Red Dates, Horseshoe and Peanut Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Horseshoe; A few Red dates; 1 spoon Sugar; A cup peanut

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

People in Hunan seldom put sugar in cooking, either chili or nothing. This red jujube and horseshoe peanut is a soup. I feel more like syrup. When I was young, I could only see him at big banquets or during the Spring Festival. My mother saw that I liked to eat, so she let him appear at her table. Now, Zai Zai likes it too, and can eat a big bowl every time! This dish is served on the Chinese New Year banquet, which means a year of sweetness!

Ingredients

500g Horseshoe
A few Red Dates
1 spoon Sugar
A cup Peanut

Red Dates, Horseshoe and Peanut Soup

1. Red dates, peanuts, horseshoe preparation

Red Dates, Horseshoe and Peanut Soup recipe

2. Wash red dates

3. Horseshoe peeled and sliced

4. Put the processed horseshoes and peanuts into a pressure cooker, pour twice the amount of water, put the red dates in after the stew, cover, and simmer until the red dates are soft

5. Cover the lid and simmer until the red dates are soft

6. Just add some sugar before serving

Tips:
Very simple dishes, you can no longer add sugar if you like light ones!
If you like to eat red dates that are stewed, you can put them a little earlier.