1. Prepare the ingredients.
2. Soak the white fungus and black fungus in advance and wash; mince garlic. Break the broccoli florets and wash them.
3. Boil the broccoli and ears in boiling water for a while, remove the cold water, and drain the water for later use.
4. Crack the eggs, beat them up, add a little salt and stir well. Heat the pan, add oil, and scatter the eggs.
5. Add the remaining oil in the pan to fragrant garlic, add broccoli and stir fry.
6. Pour into ears, add a pinch of salt, and stir well.
7. Pour in the eggs, stir-fry, adjust the flavor, serve and serve.
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