Red Dates Nourishing Blood and Beauty Congee
1.
Red dates, red beans, black rice, peanuts, rice, brown sugar
2.
Wash the red beans, black rice, rice and peanuts. Soak the red beans and peanuts in water for 40 minutes in advance;
3.
Wash the red dates, cut in half to remove the core (the core will not be hot)
4.
Pour the soaked red beans, black rice, rice, peanuts, and red dates into the rice cooker, pour more water, close the lid, and press the button "Cook Congee"
5.
After the porridge is boiled, add brown sugar or rock sugar for consumption. If it is for women, it is best to add brown sugar.
Tips:
For ingredients that are not easy to boil, soak them in advance to shorten the cooking time. It is best to add enough water to cook porridge at one time, master the ratio of water to ingredients, and do not add water midway, otherwise the viscosity and rich flavor will be greatly reduced.