Red Dates Pumpkin Millet Porridge
1.
Prepare ingredients
2.
Peel and remove the pumpkin, wash and dice. Soak and wash the jujube in advance, and wash the black millet.
3.
Add appropriate amount of water to the soup pot, add jujube and diced pumpkin to a boil (it feels that the pot is small)
4.
Change to a casserole, simmer on low heat until the pumpkin is cooked, add the cleaned millet, and continue to cook on low heat.
5.
Boil on low heat until the millet is cooked. If you like sweet, you can add rock sugar and cook.
6.
Out of the pot. Be careful to remove the casserole immediately after turning off the heat, because the residual heat is still heating up, so as not to continue heating to run out of soup.