Black Millet Potato Porridge
1.
Wash the rice; wash the potatoes (cut open if they are large potatoes).
2.
Meter under cold water.
3.
The water opens up into the potatoes.
4.
Put a little salt, a few drops of sesame oil, and boil on medium heat.
5.
Serve a bowl with some pickles.
Tips:
It's like boiling yellow millet porridge.