1. Ingredients to be prepared: black millet shiitake mushrooms (sliced and blanched), shrimps (delete the shrimp thread), chives (minced)
2. Put black millet and some water in the pot and cook for 10 minutes
3. Add pepper and cooking wine to the shrimp and marinate a little
4. Add shiitake mushrooms
5. Add shrimp and continue cooking for 10 minutes
6. Add chives, pepper, sugar, salt and stir well
7. Black Millet Shrimp and Shiitake Mushroom Congee
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