1. Clean the main ingredients, soak the lotus seeds in clear water, take the lotus heart, soak the main ingredients for about 3 hours
2. The accessories are cleaned and the red dates are pitted
3. Put all the ingredients in the casserole, the main ingredients do not need to be soaked in the water, the beans are washed, the water is clean, and the porridge is made more waxy with the soaked bean water. The experience of cooking the porridge for many times is summarized. The ratio of water to beans is about 1:1. Put a little bit of sugar (cane sugar). I like thick porridge. If you like it, you can add more water, plug in the electricity, press the Eight Treasure Congee button, and cook for about 4 hours.
4. Laba porridge, eight-treasure porridge, whatever you like
Tips:Soak the beans in advance to make them easier to cook, and the finished product is much softer. The ingredients can be added according to personal taste, or whichever you prefer, you can add more. The eight-treasure porridge made by myself is full of ingredients, healthy and hygienic.
