Multigrain Laba Congee

Name: Multigrain Laba Congee
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g red beans; 10g Barley; 20g black rice; 15g Glutinous rice; 8 pcs Red dates; 10g green beans; 10g wheat; 10g brown sugar; 1200ml water; 5g Rice; 7g Millet; 7g Black millet; 3 pcs chestnut; 4 walnut; 5g oat; 5g Black beans; 3g raisin; 8g peanut

by Eat delicious aici

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Tomorrow Laba, it’s time to eat Laba porridge and start picking Laba garlic. Actually, I still want to eat Laba noodles, but I can’t make it. . . I made Laba porridge by myself, and put all the miscellaneous grains in the house into the pot. There are more kinds of ingredients, richer taste and comprehensive nutrition~

Multigrain Laba Congee

1. Prepare all grains and rice

2. Wash the red dates, peel the peanuts, peel the walnuts and break them into small pieces. I roasted the chestnut in advance, so I just peeled it and put it in the pot. You can also use raw, but it’s not easy to peel.

3. Add 1.2L of water

4. 1 piece of brown sugar

5. With the Jiuyang Iron Kettle, Haochijun became lazy and gave it to this pot directly. Choose [Taste]——Fragrant and soft, [Cooking]——Cooking porridge, the default time is 1:30, I extended it by 20 minutes

6. Just wait for the program to end

7. Abundant grains Laba porridge

Tips:
1. If you are using an ordinary boiling pot, you can soak all kinds of beans one night in advance to soften them. When you cook the beans the next day, first cook these beans, then put in all kinds of cereals and rice, and put some in the end. Children nuts.
2. Brown sugar or rock sugar can be used when cooking porridge.
3. Add some millet and rice when cooking the porridge to make the porridge thicker. (My water is a bit too much (⊙﹏⊙))