Red Dates Stuffed Yam

Name: Red Dates Stuffed Yam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces Red dates; 1 stage Yam; 1/2 a cup Fresh Orange Juice; 2 tablespoons honey; 2 tablespoons Sugar; Some warm water; A few drops White vinegar

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

With red dates and yam as the main ingredients, with freshly squeezed orange juice and honey, the yam is soft and waxy, the red dates are fragrant and sweet, the taste is distinct, rich in nutrition, nourishing and sweet, very suitable for spring consumption, the method is very simple! "

Ingredients

10 pieces Red Dates
1 stage Yam
1/2 a cup Fresh Orange Juice
2 tablespoons Honey
2 tablespoons Sugar

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Some Warm Water
A few drops White Vinegar

Red Dates Stuffed Yam

1. Soak the jujube with warm water to soften it;

2. Use a knife to dig out the jujube nucleus, being careful not to cut it;

3. Soak the pitted red dates again in warm water for more than 20 minutes.

4. Wash the yam, put it in a steamer, steam for about 20 minutes on high heat until cooked;

5. Cut the steamed yam into small pieces about 1.5 cm;

6. Soak in cold boiled water for about 5 minutes to remove surface mucus and facilitate the following operations.

7. Take a piece of Chinese yam and use chopsticks to make a hole in the center, about the size of a jujube;

8. Use a cutting die of a suitable size to cut off the skin of the yam (just to look good, just tear off the skin of the yam);

9. Form the shape as shown in the figure;

10. Wrap the soaked red dates tightly and stuff them into the small hole in the middle of the yam;

11. Use a knife to cut off the exposed part, don't throw it away, just stick it in your mouth;

12. The final shape.

13. Add 2 tablespoons of sugar and a few drops of white vinegar to warm boiled water to form sugar water. White vinegar is added to prevent the oxidation of yam;