1. Soak the jujube with warm water to soften it;
2. Use a knife to dig out the jujube nucleus, being careful not to cut it;
3. Soak the pitted red dates again in warm water for more than 20 minutes.
4. Wash the yam, put it in a steamer, steam for about 20 minutes on high heat until cooked;
5. Cut the steamed yam into small pieces about 1.5 cm;
6. Soak in cold boiled water for about 5 minutes to remove surface mucus and facilitate the following operations.
7. Take a piece of Chinese yam and use chopsticks to make a hole in the center, about the size of a jujube;
8. Use a cutting die of a suitable size to cut off the skin of the yam (just to look good, just tear off the skin of the yam);
9. Form the shape as shown in the figure;
10. Wrap the soaked red dates tightly and stuff them into the small hole in the middle of the yam;
11. Use a knife to cut off the exposed part, don't throw it away, just stick it in your mouth;
12. The final shape.
13. Add 2 tablespoons of sugar and a few drops of white vinegar to warm boiled water to form sugar water. White vinegar is added to prevent the oxidation of yam;
14. Soak the prepared yam tablets in sugar water for more than 10 minutes;
15. Fish out and put on a plate;
16. Juicing fresh oranges;
17. Add two tablespoons of honey and mix well to form honey juice;
18. Just pour the honey juice on the yam jujube.
