Red Dates Wolfberry Chrysanthemum Tea

Red Dates Wolfberry Chrysanthemum Tea

by Momo's time

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Red dates, wolfberry and chrysanthemum tea can help the human body to replenish qi, replenish strength, eliminate dryness, and detoxify, and has a good conditioning effect on chronic diseases such as hyperlipidemia, hypertension, and sub-health.

Ingredients

Red Dates Wolfberry Chrysanthemum Tea

1. Prepare the materials and cut the red dates;

Red Dates Wolfberry Chrysanthemum Tea recipe

2. Put all the ingredients into the strainer cup of the health pot;

Red Dates Wolfberry Chrysanthemum Tea recipe

3. The strainer cup and the lid are clamped tightly;

Red Dates Wolfberry Chrysanthemum Tea recipe

4. Pour 1.2 liters of water into the health pot;

Red Dates Wolfberry Chrysanthemum Tea recipe

5. Put it into the strainer cup, the lid should fit tightly with the body of the pot, select the "Flower and Fruit Tea" mode, the time is 30 minutes, and you can cook until the time is over.

Red Dates Wolfberry Chrysanthemum Tea recipe

Tips:

1. Red dates have a sweet taste, you can add one or two crystal sugar to those who like to eat desserts;
2. This scented tea is a must-have for computer people who are exposed to electronic pollution every day;
3. This health pot has a heat preservation function, especially in winter when you cook a pot at home or in the office, you don’t have to worry about getting cold. Even in summer, you don’t have to worry about drinking too hot or too cold, because the display will tell you the tea. Temperature.

Comments

Similar recipes

Nutritious Chicken Soup

Old Hen, Green Onion Ginger, Big Red Dates

Pork Ribs Soup

Ribs, Corn, Yam

Stewed Chicken with Yam

Big Cock, Yam, Big Red Dates

Goji Berry and Red Dates Glutinous Rice Balls

Glutinous Rice Flour, Wolfberry, Big Red Dates

Casserole Duck Soup

Duck, Shallot, Big Red Dates

Sweet Potato and Red Date Soup

Big Sweet Potato, Big Red Dates, Ginger

Corn Pork Ribs Soup

Black Waxy Corn, Yellow Waxy Corn, Ribs