1. Cut the keel into pieces and clean it, add the ginger slices in the cooking wine and scoop it up for use (you can replace black-bone chicken, chicken or chicken feet)
2. Material preparation (if there is no black goji berries, go straight to goji berries. I bought black and red goji berries in Qinghai last year. After eating the red goji berries, the black ones are left). Wash all the other ones except the black goji berries, and remove the pits from the red dates.
3. Put all the ingredients in the stewing pot, and put 2 bowls of water a little more (the stew pot can only hold so much, this ingredient can contain three bowls of water)
4. Put on the stewing pot, choose the beauty soup for 2 hours
5. When there is half an hour left, add black goji berries and simmer for another half an hour to start drinking.
6. It tastes very delicious when it comes out of the pot. It has the fragrance of red ginseng and the sweetness of Ophiopogon japonicus. The soup with Ophiopogon japonicus is very sweet to me. It is like the lean meat soup that my mother cooked when I was a child. I was soaking in a pressure cooker. The soft rice came out, the taste is still fresh in my memory! (So I still think that being hungry is the delicacy in the world)
