1. Prepare the raw materials in the required amount
2. Pour whipped cream and milk into a bowl, add sugar and stir well, let the sugar dissolve
3. Add egg yolk and stir well
4. Sift in cornstarch
5. Stir thoroughly
6. Sieved
7. The delicate tart water
8. Pour into the egg tart skin, about 7 servings, add the red grapefruit pulp, and put the pulp in it, it looks like 8-9 servings are full
9. Preheat the oven at 200 degrees for 5 minutes and bake for 15 minutes. There are a few more tart skins. I made a few red beans
10. Baked egg tart, enjoy it
Tips:The amount in the recipe is the amount of 6 egg tarts.
