1. Prepare the ingredients
2. Pour whipped cream and milk into a bowl, add sugar and stir well, let the sugar dissolve
3. Add egg yolk and stir well
4. Sift in cornstarch
5. Stir thoroughly
6. Sieved
7. The delicate tart water
8. Pour into the egg tart crust, 7 servings are full
9. Add the red grapefruit pulp. Put the pulp and it will look like 8--9 servings are full
10. Preheat the oven at 200 degrees for 5 minutes and bake for 15 minutes. A few more tart wrappers, I made some red beans.
11. Enjoy the baked egg tarts.
Tips:The amount in the recipe is the amount of 6 egg tarts.
