Red head fish tofu soup

Red head fish tofu soup

Red head fish has a ruddy body color, a slim body, and a woman's appearance, so it is called matchmaker fish; it has the functions of clearing heat and eliminating fire, clearing milk and producing milk, nourishing stomach, diuresis and swelling, nourishing yin and nourishing deficiency; it is used to make pregnant women's cui The breast soup has a very good effect; the red head fish is eaten fresh in coastal cities and rarely frozen. It is very fishy and has very little fish meat. Remove the fish head and basically it is gone. It is basically used for stewing soup.

Difficulty

Easy

Time

1h

Serving

2

by Yoha Kitchen

4.7 (1)

Ingredients

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How to make it (Red head fish tofu soup)

1. Fresh red head fish
Red head fish tofu soup recipe
2. Plan the belly and remove the intestines, don't throw away the fish bladder
Red head fish tofu soup recipe
3. Be sure to clean it, red head fish smell comes from blood, clean it several times
Red head fish tofu soup recipe
4. Tofu diced
Red head fish tofu soup recipe
5. Put an appropriate amount of oil in the wok, saute the onion, ginger, garlic, and put in water. Be sure to add enough water at a time
Red head fish tofu soup recipe
6. Add red head fish
Red head fish tofu soup recipe
7. Pour the cooking wine
Red head fish tofu soup recipe
8. Add tofu
Red head fish tofu soup recipe
9. Bring to a high heat, turn to medium and low heat, simmer for about 40 minutes, and finally add salt to taste, and you can start the pot
Red head fish tofu soup recipe
Tips:

The belly of the red head fish must be cleaned. The swim bladder is a good thing. Don't throw it away. With the stew and eat it, you must add enough water at one time. Do not add water in the middle.


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