Red Head Fish Tofu Soup

Name: Red Head Fish Tofu Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Red fish; 700g tofu; Some Peanut oil; Some salt; 4 slices ginger; 1 stage shallot; 2 cloves garlic; 2 tbsp Cooking Wine

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red head fish has a ruddy body color, a slim body, and a woman's appearance, so it is called matchmaker fish; it has the functions of clearing heat and eliminating fire, clearing milk and producing milk, nourishing stomach, diuresis and swelling, nourishing yin and nourishing deficiency; it is used to make pregnant women's cui The breast soup has a very good effect; the red head fish is eaten fresh in coastal cities and rarely frozen. It is very fishy and has very little fish meat. Remove the fish head and basically it is gone. It is basically used for stewing soup.

Ingredients

1000g Red Fish
700g Tofu
Some Peanut Oil
Some Salt
4 slices Ginger
1 stage Shallot
2 cloves Garlic
2 tbsp Cooking Wine

Red Head Fish Tofu Soup

1. Fresh red head fish

2. Plan the belly and remove the intestines, don't throw away the fish bladder

3. Be sure to clean it, red head fish smell comes from blood, clean it several times

4. Tofu diced

5. Put an appropriate amount of oil in the wok, saute the onion, ginger, garlic, and put in water. Be sure to add enough water at a time

6. Add red head fish

7. Pour the cooking wine

8. Add tofu

9. Bring to a high heat, turn to medium and low heat, simmer for about 40 minutes, and finally add salt to taste, and you can start the pot

Tips:
The belly of the red head fish must be cleaned. The swim bladder is a good thing. Don't throw it away. With the stew and eat it, you must add enough water at one time. Do not add water in the middle.