Pan-fried Red Fish

Name: Pan-fried Red Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Red fish; Some Sliced ginger; Some salt; Some Cooking Wine; Some Vinegar; Some Soy sauce

by Lingcao

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

4 bars Red Fish
Some Sliced Ginger
Some Salt
Some Cooking Wine
Some Vinegar
Some Soy Sauce

Pan-fried Red Fish

1. Wash the red fish and marinate in salt for 20 minutes.

2. Put oil in the pan, add red fish and ginger slices and fry until golden.

3. Then turn the other side and fry the golden brown.

4. Then pour the cooking wine.

5. Add some white vinegar.

6. Pour a small amount of soy sauce.

7. Finally, pour a small amount of water and cook.

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