[trial Report of Xinwei Cook]----spanish Seafood Risotto

Name: [trial Report of Xinwei Cook]----spanish Seafood Risotto
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red fish; Some clams; Some Squid; Some Tiger Shrimp; Some mussels; Some Italian rice; Some onion; Some tomato; Some Black vinegar; Some Basil sauce; Some olive oil; Some White wine; Some garlic; Some salt; Some pepper; Some Parmesan cheese

by Wind chimes

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I was fortunate to get a trial product of Xinwei COOK. This time it is mainly Western food. The ingredients are well-configured. It provides simple and quick meals for lazy people and busy people. Thank you for giving me the opportunity to try this product. Taste the ingredients provided by COOK.
You need some patience if you want to make authentic Spanish seafood risotto, but what you wait for must be a delicious surprise that will make you cheer! A new special edition seafood risotto with 5 kinds of delicious seafood will make you fall in love with hot Spain. Believe that it will become a great dish for you to entertain relatives and friends.
Paella is one of the three famous Western dishes, and is as famous as French snails and pasta. The original Spanish name of paella is paella. "

[trial Report of Xinwei Cook]----spanish Seafood Risotto

1. To prepare, mince garlic and onion, dice tomatoes, cut lemon into two slices, and cut tiger prawns in half and remove intestines.

[trial Report of Xinwei Cook]----spanish Seafood Risotto recipe

2. Put olive oil in the pot, put the sliced tiger prawns and red fish fillets into the pot and fry until they are 7 mature. Pour minced onions, minced garlic, and diced tomatoes into the pan and fry until golden brown. Turn off the heat and set aside.

3. Pour water and lemon slices into the soup pot. After the water is boiled, add clams, mussels, squid, cook until the clams and mussels are slightly open and drain out

4. . Pour in the fried onions and garlic and diced tomatoes, add white wine, and stir fry with concentrated balsamic vinegar when the alcohol evaporates.