1. Hawthorn wash
2. It is a little troublesome to go nuclear, but to save trouble when eating, the labor at this moment is worthwhile
3. Add water to the pot, the amount of water is equal to the hawthorn
4. Turn to medium and low heat after boiling
5. I only boiled it for 5 minutes and it turned out to be porridge-like, immediately turn off the heat
6. The key is to stir while boiling, especially with this magical tool for pressing potato mash, which is quite powerful
7. I did this for the first time and it looked pretty good
8. Let it cool and mix in honey
9. Hawthorn jam or red jam is done
10. Spread steamed buns and bread to eat, sweet and sour
11. Bottles and cans come in handy. This jam is very well preserved, I made it in the refrigerator for almost a month, the taste and color are still the same
