1. Prepare materials.
2. Boil water in a pot with as much water as possible. Add sago, stirring constantly to prevent sticking to the pan.
3. Bring to a boil over high heat, turn to low heat and simmer until there is a small white spot in the center of the sago, turn off the heat and simmer for 10 minutes.
4. Braised until sago is almost transparent.
5. Remove the clean water, wash away the mucus, and drain the water.
6. Put the sago in the container, pour the milk and sugar and stir well, put it in the refrigerator for 1 hour.
7. Rinse the red extract and soak in light salt water for 10 minutes.
8. Wash the red extract and cut in half, put in the refrigerated milk sago dew, stir well and serve.
9. Put it into the cup and decorate it beautifully!
