Colorful Sago
1.
Boil water in a small pot, pour sago and cook until translucent, add cold water to the pot and cook until the sago is completely transparent; add cold water to the boiled sago and put it in clean water for later use
2.
When cooking the sago, cut all the fruits into 1 cm cubes; put the cooked sago in a container, pour some coconut milk or milk, and add the fruit.