Cream Cake without Spreading The Surface
1.
Chiffon cake 6 inches (please go to my recipe to find Chiffon’s practice) after removing the mold, divide it into three evenly. The cream is spread over ice water until the electric whisk is lifted with small sharp corners, and the mango is cut into small pieces.
2.
Coat the cake slices with cream, sprinkle with mango chunks, and sprinkle some honey beans at will
3.
Spread cream on the mango cubes and honey beans
4.
Cover the cake slices, the second layer of cream is still the same, and finally cover the cake slices and spread the cream on the outside and the top layer
5.
Then wipe the surface and shave it, just rough trimming, use a spatula, spatula, spoon
6.
Then, the important tool is here. You read that right, it is a spoon, which every family must have
7.
Take a spoon on the periphery of the cake and lift it straight up from the bottom. This is the case for a circle. The important thing is said three times: After each mention is wiped clean, proceed to the next time.
8.
In the two lifting lines, lift from the bottom up again. The top surface is pressed with a spoon, and you can make a few rough turns.
9.
Pile fruit on the top surface and sprinkle some powdered sugar to make it fresh and fresh
10.
It’s the same on the second floor. It feels so refreshing and worry-free. Novices can also make butter cakes. Isn’t it very simple?
Tips:
The tip of the spoon is better to handle
