Cream Cake without Spreading The Surface

Name: Cream Cake without Spreading The Surface
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece chiffon cake; 36g Powdered sugar; 450g Light cream; 100g Red mention; 50g Honey bean; 2 pcs Fig; 600g Mango

by Smelly Garden Mom

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

4

After knowing how to make cakes, I usually want to make a healthy and delicious animal cream cake on my family’s and friends’ birthdays, but I don’t dare to make it. Today I teach you that you can make a beautiful cake with a spoon, even newbies. Be a master!
Chiffon cake 6 inches please go to my recipe to find Chiffon’s recipe or whatever you are used to

Ingredients

1 piece Chiffon Cake
36g Powdered Sugar
450g Light Cream
100g Red Mention
50g Honey Bean
2 pcs Fig
600g Mango

Cream Cake without Spreading The Surface

1. Chiffon cake 6 inches (please go to my recipe to find Chiffon’s practice) after removing the mold, divide it into three evenly. The cream is spread over ice water until the electric whisk is lifted with small sharp corners, and the mango is cut into small pieces.

2. Coat the cake slices with cream, sprinkle with mango chunks, and sprinkle some honey beans at will

3. Spread cream on the mango cubes and honey beans

4. Cover the cake slices, the second layer of cream is still the same, and finally cover the cake slices and spread the cream on the outside and the top layer

5. Then wipe the surface and shave it, just rough trimming, use a spatula, spatula, spoon

6. Then, the important tool is here. You read that right, it is a spoon, which every family must have

7. Take a spoon on the periphery of the cake and lift it straight up from the bottom. This is the case for a circle. The important thing is said three times: After each mention is wiped clean, proceed to the next time.