Red Radish
1.
Cut in half and slice thinly
2.
Add a little sugar, salt, pour vinegar and marinate for three hours. It’s very simple, but it takes a little longer.
3.
According to personal taste, you can add garlic and mix it, or you can eat it directly. I forgot to take the photos of the steps. Only the finished picture is available. Finally, put it on the plate and put it on the plate according to personal preference.
